Apple Cider-Glazed Chicken with Carrots and Shallots

Savor the flavors of fall with our Apple Cider-Glazed Chicken, perfectly paired with tender carrots and sweet shallots. This dish combines juicy, pan-seared chicken with a rich, tangy apple cider glaze that caramelizes beautifully, creating a comforting, flavorful meal that's ideal for any cozy dinner.

Recipe - Grandview #720

Prep Time20 Minutes

Servings6

Cook Time70 Minutes

Ingredients

6 bone-in, skin-on chicken thighs, trimmed

1 tsp salt

1 tsp black pepper

3 Tbs vegetable oil

1 apple, sliced

3 medium shallots, peeled and quartered

1 1/2 cups baby carrots

8 sprigs fresh thyme

1 1/3 cups apple cider

2/3 cup chicken broth

1/4 cup honey

2 Tbs Dijon mustard

2 Tbs unsalted butter

Directions

Place the chicken on a plate. Sprinkle with salt and pepper on both sides. Add the vegetable oil to a large Dutch oven. Over high heat, sear the chicken until golden on both sides. Remove, and set aside. Add the apples, shallots, carrots and thyme. Sauté for 2 to 3 minutes. Push those ingredients to the sides of the pot.
Add the cider, broth, honey and mustard to the middle. Stir in the butter until melted. Add the chicken back to the Dutch oven. Bring to a simmer. Reduce heat to low. Cover, and cook for 30 to 40 minutes until chicken is cooked through.

Nutritional Information

Per Serving: Calories: 370, Fat: 27 g (7 g Saturated Fat), Cholesterol: 100 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 16 g.

*Diabetic Friendly

20 minutes

Prep Time

70 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 bone-in, skin-on chicken thighs, trimmed

Not Available

1 tsp salt

Not Available

1 tsp black pepper

Not Available

3 Tbs vegetable oil

Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce

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$4.49$0.09/fl oz

1 apple, sliced

Fresh Apple, Gala - 0.5 Pound

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$0.50 avg/ea was $0.70 avg/ea$0.99/lb

3 medium shallots, peeled and quartered

Not Available

1 1/2 cups baby carrots

Grimmway Farms Carrots, Petite - 12 Ounce

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$2.00$0.17/oz

8 sprigs fresh thyme

Not Available

1 1/3 cups apple cider

Brookshire's 100% Apple Cider - 64 Ounce

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$2.29 was $2.99$0.04/oz

2/3 cup chicken broth

Full Circle Market Broth, Chicken - 32 Ounce

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$2.99$0.09/oz

1/4 cup honey

Not Available

2 Tbs Dijon mustard

Brookshire's Dijon Mustard - 12 Each

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$3.19$0.27 each

2 Tbs unsalted butter

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$3.49 was $5.99$0.87 each

Nutritional Information

Per Serving: Calories: 370, Fat: 27 g (7 g Saturated Fat), Cholesterol: 100 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 16 g.

*Diabetic Friendly

Directions

Place the chicken on a plate. Sprinkle with salt and pepper on both sides. Add the vegetable oil to a large Dutch oven. Over high heat, sear the chicken until golden on both sides. Remove, and set aside. Add the apples, shallots, carrots and thyme. Sauté for 2 to 3 minutes. Push those ingredients to the sides of the pot.
Add the cider, broth, honey and mustard to the middle. Stir in the butter until melted. Add the chicken back to the Dutch oven. Bring to a simmer. Reduce heat to low. Cover, and cook for 30 to 40 minutes until chicken is cooked through.